Soft White Wheat Berries, Organic, 9 LB

Soft White Wheat Berries, Organic, 9 LBSoft White Wheat Berries Organic 9 Pound Bag Soft white wheat tastes similar to Prairie Gold hard white wheat but is used differently. Because it is lower in protein (gluten), soft white wheat is best for baked goods that should have a tender crumb, like muffins, pancakes, quick breads, biscuits and pie crusts. It's usually a bit more expensive than the Prairie Gold, but the results are well worth it!

KAMUT wheat is higher in protein than ordinary wheat and has more essential lipids and amino acids

here's what you'll need for each pail:

Containers can be packed more economically space-wise after one day of freezing

Nothing has been added to Celtic Sea Salt

place your freezer bags or containers as quickly as possible into the coldest part of your freezer

Or mill barley into flour and substitute up to 1 cup in your favorite bread recipe

The only difference in processing is the size the groats are cut before they're rolled

The English colonists brought cherries to North America in the 1600’s

The pictures below will give you a feel for how each variety cooks up

it enhances the shelf life of the product

then remove the top to measure the required amount

It's easy to add to soups and almost any liquid recipe