Post-harvest storage management of mango fruit

Post-harvest storage management of mango fruitAs soon as a high quality fruit and good yield are achieved, the mango fruit is harvested and the post harvest handling venture begins. It is estimated that, from harvest to plate, more than one third of the fruit yield is lost. The purpose of this chapter is to review existing information and research outcomes in the preservation of fruit quality and reduction of post harvest damage and loss by adopting suitable technologies and knowledge during post

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the book offers readers a balanced and considered guide to the economics of the fund management industry and a critical appraisal of the sector's future

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unregulated overdevelopment of this resource poses a threat to its sustainability

the development