Librandi Organic Frantoio

Librandi Organic FrantoioCold extracted from organically farmed Frantoio olives hand picked on the Librandi estate in the province of Cosenza a family owned organic farm cultivating 27,000 olive trees across 153 dedicated hectares of Calabrian hillside. On the nose, it opens with unmistakable intensity: deep artichoke and cardoon take the lead, lifted by a distinctive floral note and a fresh touch of tomato vine. On the palate, it is broad and complex well structured

These black Kalamata olives are hand-picked on the Colonna estate in Molise and carefully preserved in brine to maintain their authentic flavor and texture

with subtle bitterness and a pleasantly peppery edge that lingers softly on the close

and flavor profiles that reflect the diversity of the region

and California

Perfect for cocktails and appetizers

rounded by ripe apple and a delicate tomato vine note

and styles you genuinely enjoy most

accompanied by pleasant notes of basil and fennel with a strong peppery finish

offering a unique opportunity to explore the character

A consistent front-runner on the international award-circuit

the oil is aromatic — ripe tomato takes the lead

it soon reveals an intense