OYL-009 West Coast Ale II

OYL-009 West Coast Ale IIWest Coast Ale II is a consistent, well flocculating, well attenuating and easy clearing neutral strain. Slightly fruitier than West Coast Ale I (OYL 004) and clean with a lightly perceptible nuttiness, its subtle citrus character finishes slightly tart at the cool end, and more fruit character emerges as fermentation temperatures increase. Strain Type: Ales Flocculation: Medium Attenuation: 72 76% Temperature Range: 6072 F (1622 C) Diastatic: No

Attenuation: 70-80%

Kicked up sediment will remain near the bottom

Like a basic model

The sorbate helps prevent fermentation of the sugar that you are adding

Unlock the FermZilla's true potential with the FermZilla Pressure Kit

The OxyWand™ is a new take on existing Oxygen wands

tropical mango and pineapple fruit characteristics with a clean finish

(4) Keg Lid Foot

great for pressure transferring

Gulo®was born at Omega Yeast as the mated offspring of Irish Ale OYL-005 and French Saison OYL-026 and was chosen for exhibiting the best of the Irish strain’s flavor while capturing the powerful attenuation of the French

and when fermentation is complete

dry hopping now leads to more fermentation activity and higher levels of Diacetyl produced after the primary fermentation is complete