Old Potrero 18th Century Style Whiskey

Old Potrero 18th Century Style WhiskeyHandmade fine grain new American oak barrels, lightly toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape. During this process, the inside of the barrel would become toasted, but not charred. For aging, several uncharred oak barrels, both new and used, to achieve the balanced complexity that

Sweetened with agave and sugar

Family-owned and artisan-crafted in Greece

She remembered a certain agave in the highlands of Jalisco which

Aged for 11 months in French oak barrels

they worked their magic before being emptied and returned to Tasmania

using purified cold water

its spicy sweetness was later granted depth and color by casks of Spanish oak

The spirit finishes with light toasted coconut

the minimum having had at least two and a half years in new and used French limousine oak

Breckenridge Vodka meets Turkish Chili and Colorado-grown Pueblo Chile

Taste: Starts off with barley sugar sweetness

for their distinctive characteristics