English Harbour 10 Year Old Rum

English Harbour 10 Year Old RumMolasses is fermented for 24 to 36 hours in open top fermenters. A combination of wild and commercial yeast is used A five column copper continuous still is used for distillation Maturation takes place in non temperature controlled warehouses Rum is matured in ex bourbon barrels Gold Medal The Fifty Best 2017 Silver Medal New York World Wine & Spirits Competition 2012 Highest Recommendation F. Paul Pacult's Spirit Journal

the man who established La Alteña Distillery in 1937

TASTE Earthy & sweet with notes of black pepper

because proof is just a number :wink: — Mel Heim

Bottle: handcrafted crystal bottle with an orange tint

The 820 Release is Texas Straight Bourbon Whiskey double cask finished in used French oak wine barrels from the idyllic Napa Valley

it represents a new riff on our hallowed local Rye whiskey traditions

including the Gold Medal at the recent 2018 Vodka Masters Awards

Dewar’s 18 Blended Scotch Whisky is a blend of very rare vintage single malt and single grain Scotch whiskies

They are the swords in the darkness and the watchers on the wall

El Pintor Mezcal is a ensemble of espadin agaves and wild cuishe

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Just outside the Chivas stronghold of Keith on the road to Craigellachie sits the Glentauchers distillery