The Biscuit: The History of a Very British Indulgence

The Biscuit: The History of a Very British IndulgenceBiscuits are as British as fish and chips or the Sunday roast and they have been for centuries. From sustenance for explorers to comfort food for a nation, here is the surprising, wide ranging, social history of Britain through the biscuit. Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favorite? British people eat more biscuits than any other nation; they are as embedded in the

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