Licorice Root c/s

Licorice Root c/sBotanical Name Glycyrrhiza glabra Other Names Russian licorice, Spanish licorice, European licorice, Turkish licorice Gan cao, Sweet Root, Glycyrrhiza, Radix liquiritiae Origin Turkey Flavor Profile Has a strong flavor similar to fennel or anise. Culinary Usages Make strong hot water infusions to produce syrups, tonics and teas. Licorice root is also used to flavor homemade soda and beer. Decorative Usages Add a handful to potpourri mixes for texture,

Typical Preparations - The powdered herb is encapsulated as a dietary supplement or is tinctured or made into an ointment

Ingredients - Creatine

perfumes and bath products

Historically

While the seeds are most frequently used to make teas

Garlic has been used for millennia as both a food and medicine

Powdered licorice root is also encapsulated as a dietary supplement

and not an animal product so it is completely vegan

Powdered fenugreek seed is usually blended with other spices and herbs to produce seasoning mixes for soups

Psyllium seed husk are indigestible and are a source of soluble dietary fiber

syrups and candies

hyssop is referred to in the Old Testament of the Bible several times as a purging herb