Istriana Organic Rosignola

Istriana Organic RosignolaMade from estate grown, early harvest Rosignola olives, this limited organic monocultivar olive oil offers a medium intensity profile with remarkable clarity and definition. A distinctive green fruity aroma opens with notes of green almond, yellow apple, and pear, layered with subtle hints of hazelnut and stone fruit. It is balanced and focused, with harmonious bitterness and pungency. Flavors of artichoke and wild herbs emerge, leading to a clean,

this exceptional PGI Balsamic Vinegar of Modena delivers remarkable depth

lasting peppery finish — unmistakably Frantoio at its most expressive

and enriching the vegetal cover by installing beehives

expect gentle bitterness and a pleasantly warm finish characteristic of early-harvested Cretan Koroneiki

Made from 100% organic oranges grown on the Librandi Estate in Calabria

and green almond with remarkable balance and harmony

minimally filtered olive oils

or bean soups — and outstanding as a finishing oil over anything that demands presence

where it can be used on salads and in the preparation of sauces

with a clean

On the palate the oil tastes rich and herbaceous

Unlike their green counterparts