Cantine Bonelli Barbera Colli Piacentini

Cantine Bonelli Barbera Colli PiacentiniA superb example of a wine that punches well above its weight! It has something unmistakeably Italian about the aroma, with savoury notes on finely scented fruit, led by dark cherries. On the palate the fruit is like summer pudding, with plump juiciness but with finesse and acidity that keeps it lithe and long on the finish. A fabulous food wine with pasta and a simple tomato and oregano sauce, meat ragu or pizza topped with nduja or anchovies and

matured with meticulous care

with deep limestone and chalk soils

and are then destemmed and macerated for 14 days with regular pumping over

stabilised and bottled

Vino Nobile di Montepulciano

with notes of all spice

This method of fermentation creates lighter style wines with lovely flavours of cherry

The palate has fresh red cherry and bramble fruit flavours and fine

The Rosé Réserve is the result of meticulous attention and stands out for its unconventional character

where soils are chalky and poor

It is a blend of the very finest parcels from across the county

After that