Bulgarian Yogurt

Bulgarian YogurtBulgarian Yogurt Softer and less acidic than Greek, Bulgarian Yogurt is traditionally cultured using Lactobacillus bulgaricus and Streptococcus thermophilus the original yogurt cultures pot set slowly and gravity strained to achieve a thick, creamy texture while preserving a clean, rounded tang. Naturally thick from time and process, not thickeners or shortcuts. Often regarded as the original style of yogurt. Approachable, versatile, and easy to eat

Clean in flavour

Values are approximate

Shelf Life Best before 2 weeks

Green Spinach + Mango + Banana — Smooth and vibrant

Naturally thick from time and process

Still handcrafted

Strained further than Bulgarian to remove more whey

Store upright

it supports gut health while giving your dog something genuinely good to eat rather than a processed treat

sunflower seeds

vibrant tropical balance

The same clean approach as everything else we make — real milk