Mexico

MexicoCertification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

We at Lonesome Rider Coffee created a delightful blend of carefully selected coffees

And the double stitching on the neckline and sleeves add more durability to what is sure to be a favorite

Roast: Medium

and the instantly recognizable Champion logo on left sleeve all come together in this soft and durable hoodie that's made to last

This smooth medium roast Mexican coffee delivers savory hints of cinnamon

You are about to stumble upon the highest caffeinated blend we offer

and delicate floral tones such as jasmine which is perfect for those wondering throughout the day

Certification/Grading: Natural

Soil Type: Clay Minerals

The medium acidity yet smooth taste brings notes of elegance with hints of chocolate

We decided to take it a step further and craft this icon coffee year round

then perfectly roasted per order in small batches to a smooth medium roast