St. Elmo Remoulade

St. Elmo RemouladeSt. Elmos Remoulade Sauce blends zesty spices with a hint of heat for the perfect seafood companion and adds a bold Southern flair to any dish. Pair with our Hot Smoked Salmon or our seasonal small batch fish cakes. 11. 75oz bottle. Refrigerate after opening Ingredients: soybean oil, water, chopped pickles, distilled vinegar, egg yolks, sugar, salt, mustard seed, eggs, dehydrated garlic and onion, spices, anchovies, white wine, garlic, lemon juice

tart-fruit flavor balanced by an underlying sweetness and mild tannic note

Hand-picked okra pickled with the caps on to preserve the crispness right after harvest

With a recipe inspired by Smoking Goose owner and butcher Chris' trip to French Canada years ago

cream of tarter

this kraut embraces the tradition and flavors of the Old World to stimulate your inner economy

artificial color)

a deli meat platter

Pork salame with spruce tips plus 18th street brewery's American Pale Ale

Ingredients:  Pork Jowl

Hillbelly Sausage and Mexican Chorizo Sausage  - two 16oz packages

This cheese is a traditional Dutch-style cheese

artichokes