Nobleza del Sur Novo by Lola Sagra

Nobleza del Sur Novo by Lola SagraThis exceptional early harvest extra virgin olive oil from Lola Sagra is produced exclusively from Picual olives grown on Nobleza del Sur's Vista Alegre Farm in the fertile region of Jan, an area in Southern Spain renowned for its abundant sunshine and unique microclimate. Produced in limited quantities, the olives are harvested early in October and crushed nearby at the family owned mill, resulting in an oil with complex fruity and herbaceous aromas

This DOP-certified organic extra virgin olive oil features a medium fruity profile complemented by gentle bitterness and a subtle spicy finish

lamb and potatoes

We will never send anything smaller than 500 ml

try it with freshly grilled bread with oregano and grilled lamb

aged cheese and grilled meats

these jumbo Prune olives are known locally as "Gaidouroelies

or grilled bread to let its full aromatic range come alive

Traditionally associated with carnival celebrations and often served with rich pork sauces

two award-winning oils that showcase the quality

Kalamata and other experimental varieties

Best enjoyed as a finishing oil — drizzle over grilled fish

aromatic intensity