Hot weather management of poultry

Hot weather management of poultryMaintaining an environment that minimizes stress on poultry is a significant part of obtaining a healthy bird that reaches its full genetic potential. One challenge that producers face is preventing heat stress and maintaining performance in hot weather conditions. By keeping bird body temperature, which slightly increases from 39C to 41. 1C as the chick grows and develops, in the normal range, the bird will continue to grow, develop and efficiently

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