Nicosia Nerello Mascalese

Nicosia Nerello Mascalese100% Nerello Mascalese, this has intoxicating aromas of wild strawberry and redcurrant with delicate floral notes. Fresh bitter cherry and red berries come in on the palate, finishing with fresh acidity and earthiness. Pop it in the fridge to take the temperature down a little. At the foot of Mount Etna, on the east coast of Sicily, Cantine Nicosia are one of the regions most important wine producers. Now in the fifth generation, their Trecastagni

Wild ferments (with a measured whole-bunch component) and ten months in seasoned French oak add plush fruit and a fine-grained tannic grip

it’s layered with sweet spice and vanilla

It is bone dry and has a smooth

Focusing on using techniques that preserve all the natural attributes and energy of the wine

the herb infusion was blended with one of their reserve sparkling base wines and allowed to mature and integrate for a short period before bottling

A well-balanced Chenin Blanc with a prominent minerality on the nose

give this a try

He doesn’t own any vines

an indigenous Catalan grape traditionally used in rosés and local sparkling wines

vibrant acidity

Small bunches of concentrated and perfumed Muscat d'Alexandrie fruit are hand harvested and then placed in to fermentation tanks for a few days

the tail end of which continued for well over six months