White Labs Yeast | WLP380 Hefeweizen IV

White Labs Yeast | WLP380 Hefeweizen IVThis strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production. PurePitch Next Generationnow with more yeast, get a

Handle is 5 inches long

pomegranate

Stamped-in volume markers (gallons & liters)

The Buoy™ uses a stainless float to position the silicone dip tube just 1" below the surface of the beer

) We recommend electrical tape as it sticks and unsticks the easiest

bready flavors and black-hearted notes of chocolate and coffee

tart pomegranate

Sorghum LME is gluten free and can be used 1:1 substitute for LME for 100% extract brewing to produce gluten free beer

We start with the finest varietal juices and concentrates from the world’s most exceptional growing regions to bring you the rewarding and delicious experience of creating the most outstanding wines from all over the world

You’ll be able to chill just like the pros when you use the Blichmann Therminator™ Wort Chiller

The Pop Cultures Mexican Cheese Kit has everything you need to make fresh and delicious mexican cheese at home

clean ingredients