Terre Francescane Moraiolo

Terre Francescane MoraioloMonovarietal extra virgin olive oil made exclusively from Moraiolo olives the bold, uncompromising variety that defines Umbrian olive oil character at its most intense. Crafted by the Gradassi family at their historic estate in Campello sul Clitunno, where olive oil production dates to 1639. Expressive and powerful on the nose, with vivid aromas of fresh artichoke, mint, and green herbs, rounded by a clean almond note. On the palate, it delivers firm,

Black Olive Bruschetta Cream showcases the authentic flavor of Apulian olives with a rich

Made exclusively from 100% Aglandau olives

with a sharp

Roasted Veg

or fold into risotto and white meat dishes where its delicate herbal character truly comes alive

this traditional spoon sweet showcases the fragrant character and natural flavor of one of Greece's most cherished fruits

sauces and grilled meat

followed by fresh mint

or paired with classic Mediterranean dishes such as cod barigoule

From fresh herbs

animals and humanity

while its flavor is wonderfully fresh and well-balanced with a pleasingly bitter