Pappy Van Winkle Barrel Aged Cacao Nib Caramels

Pappy Van Winkle Barrel Aged Cacao Nib CaramelsThe wildly delicious barrel aged cacao nibs that bring their bourbon soaked flavor to our impossible to resist Bourbon Nib Brittle, meet sweet and creamy caramel for a buttery and crunchy confection you wont believe. Organic cacao nibs are aged in freshly emptied Pappy Van Winkle bourbon barrels, naturally infused with a hint of vanilla and balanced wisps of bourbon and oak, and stone ground using old fashioned melangeurs to bring out their full

Appleton Estate 21 Year Old is an incredibly smooth sipping rum that will truly delight the palate

zero-dosage champagne with none of the added sugars common in other champagnes

followed by the rich sweetness of dried fruits and caramel

meticulously crafted to deliver an unparalleled sensory experience

but with a tribute to five Dallas police officers assassinated in 2016 as a way to raise money for the families of the fallen officers

and 100% peated malt is used to create full and lingering malty

Packaged in a 750ml bottle

aged 12 years and bottled at 107 proof

•    Mix with any bourbon

And around the 34th attempt

rich amber with ruby undertones

CA and bottled at 80 proof