Mauricio Gonzalez Pipeno Pais 2018

Mauricio Gonzalez Pipeno Pais 2018A nice mix of fresh, natural brightness with lip smacking earth and texture. Smells like rooibos tea and pencil eraser, it has some slight carbonation and funk, with some subtle, smoky juniper mixed in. A lot of Pipeno is lighter and softer, but this one has a noticeable grip to it, making it a good fit for seared meat and richer fare. A great example of the rustic, wild charms of Pipeno, a style only recently embraced by the larger wine world after

is most often associated with the production of Pinot Noir and Chardonnay - it's a little bit cooler climactically than Napa

more ripe fruits

Crack this open and imagine you're on a veranda in Barcelona watching the sunset

and Friulano

“Wine is a beverage which brings dialog and conviviality

It's no secret that Brianne Day is one of my favorite American winemakers

the crown jewel of Corsican wine production

Please allow 1-2 weeks for arrival and fulfillment

For the 10 years prior Raphael worked for the natural Jura winemaker Jean-Baptiste Menigoz at Domaine Bottes Rouges

biscuit notes

is one of our favorite estates

in Sanlúcar de Barrameda