San Polino Brunello di Montalcino Helichrysum

San Polino Brunello di Montalcino HelichrysumSan Polino Brunello di Montalcino Helichrysum is 100% Sangiovese, from highaltitude southfacing vineyards around 450 metres in Montalcino, Tuscany. It is a bold, structured red, with intense aromas of red rose, violet and wild herbs, ripe red cherry, black raspberry and plum, with notes of cinnamon, liquorice, dark mushroom, bark, walnut and earthy, mineral nuances. The palate is powerful yet refined, with chalky, sinewy tannins, tangy acidity and a

Carlos Sumarroca and his wife Nuria have built Bodegas Sumarroca into one the largest entirely estate-grown organic Cava producers in the Penedes

an active social impact

mushroom dishes and lightly spiced stews

seamless texture that glides across the tongue and underscores the wine’s focus

A modern style of Rioja with purity and freshness rather than traditional oak heaviness

Following on were two other small vineyard purchases and the development of a small winery and cellar in Rovittello

where cooler conditions favour elegance and aromatic clarity

with nutty

the fruit is very delicately pressed before ageing in old oak barrels for six to eight months

The Rose family were pioneers in planting vines in the 1970s and after originally selling the grapes to other wineries (like Cloudy Bay) they launched their own label in the early 1990s

Everything at Miroglio is done to the best of their abilities with state-of-the-art equipment

Having learnt from some of the best in Montalcino