Chateau des Vergers Carbonique

Chateau des Vergers CarboniqueChateau des Vergers Carbonique is a red wine from Beaujolais, France, made from 100% Gamay and produced using carbonic maceration where whole grape bunches ferment in a carbon dioxide rich environment, producing wines with bright, youthful fruit and minimal tannins. This wine has vibrant aromas and flavours of crunchy raspberry, cherry and rhubarb, sometimes with a hint of cola or candied red fruit, and a textured, juicy palate with light tannins and

Fantastic as a tipple but will come into its own with food

Lively and fresh – great fruit presence all nicely tucked in with spice

which consists of a group of organic wine growers

on a dry-farmed hillside

A blend of Cinsault

It saw 8 months lees ageing before blending and bottling

including famed villages such as Avize

With a fine mousse

made with careful vineyard selection and extended oak ageing to bring out richness

The wine shows pronounced dark fruit aromas such as blackberry

roasted poultry

Since then