Sea Smoke Ten Pinot Noir Santa Rita Hills California, 2018, 750

Sea Smoke Ten Pinot Noir Santa Rita Hills California, 2018, 750Sea Smoke Ten Pinot Noir Santa Rita Hills California, 2018, 750 From the Winery: Winemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a

smoke and some herbs

Long maturation in barrel naturally clarifies the wines

APPELLATION: Charmes-Chambertin AOC

Drink from 2025

high-altitude vineyards on stony soils mixed with sand and stone

Savart Les Noues Extra Brut Champagne

with vines well over 100 years old

A New project from Jim Arterberry

Markus Molitor Ockfener Bockstein Riesling Spatlese Mosel Germany

Aux Cras is in the family of Malconsorts: it is built on core and minerality

French oak barrels

It’s fine