Cupcake Sauvignon Blanc

Cupcake Sauvignon BlancA vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows the grapes to mature slowly and develop character and complexity. Flavours of Meyer lemon, white nectarine and key lime integrate with subtle hints of grapefruit, gooseberry and citrus, culminating in a long, balanced finish. Pairs well with oysters on the half shell, creamy lobster risotto or a picnic in the park.

They recommend trying a Double Rye

this wine had an intense aroma of pink grapefruit and pineapple and flavours of citrus fruits and apricots

Tekarra unveils layers of flavour that suggest complex fruit and candy notes alongside earthy components

with flavours of raspberries

yet smooth character

the opulent 2019 Schrader CCS is loaded with gobs of ultra-ripe blue and black fruit aromas and flavors

this Merlot will continue to mature for the next 6-8 years

The finish lingers lightly showing the fruit

Nemiroff Vodka

trying to stop the distillers from using the word 'Glen' in their name

it has—like all other bottlings from Equipo Navazos—no added aromatics

the exact origins of this hazy IPA are as theoretical and unknown as the universe in which we float