Attilio Ghisolfi Langhe Nebbiolo

Attilio Ghisolfi Langhe NebbioloClass and spontaneous liveliness are the characteristics that distinguish Nebbiolo. Ancient wine already known for the cellars of the Royal House of Savoy since 1600. Sbardaj is a term that derives from the Piedmontese dialect and means scattered" The name was chosen because the wine is obtained from Nebbiolo grapes coming from vineyards scattered between Langhe and Roero

the wine delivers copious amounts of cassis

Alberta is light and smooth

” In 2012 the handpicked fruit was an 80/20 mix of eastern Osoyoos and the Black Sage Bench in Oliver all fermented in small French oak and aged in 82 percent French oak barrels for 14 months

tailgate hangs or anything in between

Medium-light body

Harmonious

with clean and enjoyable fruit notes appearing again

3 marks a further point on the spectrum of peat

This warm medley of aged corn and rye distillates delivers an initial note of cherry and hot cinnamon

Hints of rose and citrus blossom permeate its youthful and primary aromas

Both aromatic and flavourful

whose leaves (or “pencas”) grow outwards from a central heart or core which remains close to the ground