Xinzuo SE Sandblasted Steel 11 inch Sashimi Knife with Ebony Handle Brass and G10 Accents

Xinzuo SE Sandblasted Steel 11 inch Sashimi Knife with Ebony Handle Brass and G10 AccentsX7Cr17MoV Forged Steel for sharpness and corrosion resistance. Single bevel, concave blade edge. 56 60 HRC on the Rockwell Scale. Ebony handle with brass and G10 accents. Dehorned for comfort. Round Japanese style handle. 10 inch Yanagiba knife style blade. This 11 inch Forged Japanese Sashimi knife style is a great example of traditional Japanese cutlery. This is because of the overall blade and edge design. Japanese blades are traditionally made

razor-sharp tools make slicing

To see other nice storage options see our magnetic knife boards and knife blocks

Pakkawood is impregnated with an epoxy resin

Often with dark violet and black streaking

It is a well-known fact that Damascus steel is a superior material perfect for making exceptional knives

The quality of their knives is so high that they can afford to offer a lifetime warranty

Hardwood counter tops and islands are not only provide a stunning look to your kitchen

The simple LCD display allows you to set your programming to your needs

and filet things like fish and red meats

This super steel is explicitly layered to make the most of the various metals used in the alloy

and having great edge retention

You’ll feel the difference on the very first slice