Charles Heidsieck Brut Millésimé

Charles Heidsieck Brut MillésiméA blend of 55% Pinot Noir with 45% Chardonnay. Golden in colour, the nose introduces notes of ripe apricot and peach with nuances of spiced quince. The palate develops the ripe fruit characteristics before giving way to a creamy texture, crisp acidity and notes of roasted coffee, liquorice and pepper. After the first fermentation in stainless steel vats, the wines were racked to separate the lees and then underwent malolactic fermentation to soften

a woman from a family with deep roots in the Burgundian wine culture

and earthy notes

though is particularly good with fish dishes

only white wines are permitted to be labelled as Jurançon under legal regulations

This is a real crowd pleaser

blending stainless steel fermented base wines with a touch of barrel aged Pinot Noir for complexity and colour

strawberries and fresh herbs

This is Sangiovese with intensity and value

The region’s climate resembles South-West France more than the other hot

A great introduction to low-intervention wines

ground coffee

The wine is a vibrant brick-red colour in the glass with bright amber glints