Cooked Miso with Chunky Pork

Cooked Miso with Chunky PorkShimabuta Gorogoro Miso is a versatile miso seasoning that reproduces the taste of Okinawan mothers. Characterized by the moderate sweetness of brown sugar and the aroma of raw soy sauce and flavored vegetables, it is popular as a must have item for a bright dining table. It is characterized by its rich taste, which is made by simmering island pork meat in chunks. It can be used not only for meat dishes, but also for all kinds of dishes such as stir

korean spicy soybean paste

soup ingredients

using fragrantly saut

It is delicious on its own

this product have 3 times more dietary fiber and cut 1/4 carbohydrate comparing the similar macaroni

Net Content: 1pack (60g x 4 ) x 6 per case

This is a specialty product created with a commitment to local production for local consumption by Higashimaru Soy Sauce

or mochi makes it even more delicious

Perfect for both Japanese and Western sweets

Our organic steamed adzuki beans

carefully selected from the coasts of Japan

Ingredients: Pork (produced in Ishigaki Island)