Greek Yogurt

Greek YogurtGreek Yogurt Thick, dense, and spoonable. Our Greek Yogurt is traditionally cultured using heirloom yogurt strains, pot set slowly and gravity strained naturally thick texture from time and process, not thickeners or shortcuts. Strained further than Bulgarian to remove more whey, giving it a denser body, higher protein concentration, and a sharper, more pronounced tang. Made from Australian free range whole milk. No added sugar, no preservatives, no

The difference is in how it's set — pot-set undisturbed rather than strained

Traditionally fermented using kefir grains — a complex community of bacteria and yeasts that produces a broader

Green smoothies best before 3 days

slight variation between flavours)

A better alternative to conventional cream cheese

Greek Curd

or used as a base for desserts and baking

Freshly made in small batches using organic

and satisfying — good on its own

5g ~2g Dietary Fibre ~1g ~4g Sodium ~11mg ~33mg

and lightly effervescent — Kefir Curd sits somewhere between yogurt and bean curd

lactose intolerant