Welfare of pigs during finishing

Welfare of pigs during finishingFinisher pigs, those of a post weaning age kept for slaughter, make up the majority of the world pig population of approximately 1 billion. The intensive production system for post weaned pigs is characterised by higher animal density, larger farms, use of concentrated foods and control of the production environment, particularly temperature, humidity and lighting. This chapter explores the relationship between nutrition management and the welfare of

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