Tamia Gold Organic

Tamia Gold OrganicA blend of organic extra virgin olive oils from the Tuscia region of central Italy. Produced from Leccino, Frantoio and Maurino olive trees grown in nutrient rich volcanic soil the olives were harvested at their peak moment of ripeness in order to receive their optimum flavor and health benefits. The oil has a balanced profile with medium bitterness and pungency, and long lasting aromatic profile with notes of grass, fresh almond and artichoke. A

baking and sautéing

it's an enjoyable and educational journey through three of Spain's most important olive varieties

Natural Aroma

and almond — the classic hallmarks of fine Hojiblanca — underscored by green herbs and a hint of mint

smooth pungency

organically farmed on small family estates in the fertile valleys of Western Crete

it is gentle and harmonious — mild intensity with clean bitterness and a fresh

this duo offers an engaging introduction to the world of premium extra virgin olive oil

it delivers a balanced

Try it with salmon salads

it develops a dark mahogany color and a beautifully balanced sweet-and-sour profile

This 100% Taggiasca olive oil is produced in the town of Isolabona in the west of Liguria