Hezhen B30 Professional Japanese 67-layer High Carbon Damascus Steel Steak Knife

Hezhen B30 Professional Japanese 67-layer High Carbon Damascus Steel Steak KnifeSteak knives are commonly found in dining and cutlery sets. These small, sharp knives are designed for cutting cooking meat and feature a blade that may be straight or serrated, allowing for smooth slicing without tearing. You're likely to find steak knives in both basic and premium cutlery sets, and you can often purchase knife sets made up of only steak knives to complement the rest of your cutlery. 10Cr15CoMoV steel core for a strong cutting edge

17Cr17MoV steel core

A set of our Best Kitchen Shears rounds out the cutting tools of this set

Also a vegetable Cleaver

It is higher quality and better looking

Thickness: 7

The 7 inch Santoku knife is best used for chopping

Core Hardness: 60-62 HRC

This Damascus Carving Knife brings elegance and performance to your kitchen

Butcher blocks need a VERY low viscosity oil that penetrates deep because of the thickness of the wood

What Products Is This Safe To Use On

cutting all types of meat

This comes from their narrower designs that aren’t weighed down by a larger blade