Mabis Biscardo Neropasso

Mabis Biscardo NeropassoMabis Biscardo Neropasso is an explosion of cherry, plum compote and blackcurrant hits the palate, complimented by some spicy and herbal notes and a velvety, persistent finish. Made using the increasingly popular appassimento technique (drying grapes in the sun to intensify the fruit aromas and flavours), this intense, ruby coloured wine could be described as Amarone's baby brother! It's so concentrated and complex that we guarantee you'll be back for

and once fermentation is finished

bringing much of the elegance and crispness you would expect

but equally as quaffable with a nice mature cheese

Their Pinot Gris is a single vineyard wine from the Keltern Vineyard situated near Maraekakaho on a stony river terrace formed by the Ngaruroro River

unoaked and minimal sulphur

Fermented cool in stainless steel to lock in freshness and pure fruit

The wine then undergoes slow secondary fermentation in bottle

At bottling

After a short steeping period

carrying through to a mouthwatering

This is a fantastic-value wine and has consistently been a best-seller at Tivoli Wines over the past 5 years

persistent acidity kicks in and keeps you coming back for another sip