Advances in postharvest management of horticultural produce

Advances in postharvest management of horticultural producePostharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.

its formal and literary qualities

their uniquely constituted state

nutrition practices

cultivation practices

This book is about dance and movement involving visually impaired and sighted participants

political orientations

to meet present and future societal needs of optimal production and harnessing ecosystem services

many studies have demonstrated that increasing global warming trends will lead to hotter and drier climates in many areas of the earth’s surface resulting in declines in regional and global cereal production in the future

It traces the targeting of cities and militarisation of urban space from interwar to Cold War and highlights how air raids became incorporated into civilian planning debates about cities and infrastructure

Edited collection including contributions from scholars and popular music educators in response to the question “what are the place and purpose of popular music education

this collection reviews advances in understanding key diseases and insect pests of tree fruit

Failure to deliver safe and high-quality food reduces consumer confidence in the food industry and results in costly food crises