Maison Antech Cremant de Limoux Cuvee Eugenie Brut

Maison Antech Cremant de Limoux Cuvee Eugenie BrutThe wine is made using the traditional method and aged for 12 months on the lees which adds a lovely toasty complexity. The nose burst with crisp lemon and green apple aromas leading to a palate that reveals beautiful balance between freshness and subtle nuttiness. Blending Chardonnay, Chenin Blanc and the local variety Mauzac, this is an elegant and fruity Crmant that makes a great aperitif all year round. The grapes are harvested exclusively by hand

and his original gamble of starting up the winery

and plum meet hints of mocha

Beautiful purity of limes and ripe gooseberry

The Badoz Vin Jaune is full of complex aromatic spices complimented with green apple

lengthen and delight

this Saint-Joseph is all poise and precision

sourced from northern Spain

Maceration lasted 10 days

A lovely entry point to Montifaud's range

In his youth he was a trialist for the French Rugby squad and also a participant in the local sport of cow fighting

easy drinking fizz than most

this wine sits firmly within our 'natural' range