Natural capital and biodiversity accounting in the Swedish agri-food sector

Natural capital and biodiversity accounting in the Swedish agri-food sectorThis chapter describes how Swedish agri food companies account for their impact on natural capital ecosystem services and biodiversity. Sustainability reports or annual reports from 36 of the largest companies in the agri food sector have been studied. Although most companies in the study have a more general attitude in their reports when discussing biodiversity, there seems to be an increased acknowledgement of the importance of biodiversity and

Many of the cover crop impacts on soil health are interrelated

It describes how the policy framework and stricter phytosanitary requirements affect the exchange and use of PGR

the chapter also discusses innovative management practices such as biostimulants and grafting

the Classical

accessibility

background and history of LCSH

chapters explore key stages

policy makers and farmers is the lack of robust

eggplant and blueberries

the sparingly soluble nature of lime increases the time it takes to react with the soil volume

High and sustainable production of maize requires appropriate nutrient management

the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and field conditions are summarized