Big Green Egg Basics From A Master Barbecuer- Author signed copy

Big Green Egg Basics From A Master Barbecuer- Author signed copyGrilling expert and BBQ sauce master, Ray Sheehan, knows how to make the most of the Big Green Egg. With his clear and inviting instruction, novices will have all they need to get started, plus a repertoire of showstopping dishes. Comprehensive sections like How It Works and Temperature Control cover Big Green Egg basics, ensuring everyone feels safe and savvy around their new equipment. When its time to fire up the grill, easy recipes such as New

“Ray's new book gives the novice enthusiast a solid foundation in kamado-style cooking

or Honey Sriracha Chicken Thighs

--Jane Ehrhardt

this sauce has just the right combination of spices with a little kick at the end

--"Famous Dave" Anderson

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one-of-a-kind recipes and invaluable insights on kamado-style cookery

sear coffee-rubbed strip steak and top with a flavor-packed chimichurri

Peanut Free

AmazingRibs

This is a must-read from one of the best in the trade

and even Asian BBQ Smoked Pork Belly Bites