Sashimi Wood Basics Knife 12in

Sashimi Wood Basics Knife 12inIf you are a fan of Japanese style knives, then you will love our BASICS 12 Sashimi Knife. Designed for cutting larger pieces of fish, this knife is hollow ground to make for easy edge maintenance and quick resharpening. The blade has a face sharpened edge, meaning it is sharpened mostly on one side for a much sharper cutting edge. This makes the knife great for cutting sushi rolls and creating thin slices of fish for sashimi. The handle is crafted

Compact Footprint – Slim narrow design ideal for use in locations where space is limited

Ideal for storing or transporting fresh baked goods

Three-cup capacity makes six perfectly sized cakes for everyone to have their own

Provides an accurate dash when full or almost empty

-Truss or tie up a turkey

baked gratins and much more

The nonstick coating provides excellent wear and durability and allows food to be removed easily

front loading

• Single-hand trigger mechanism keeps one hand free to measure or mix ingredients while sifting

Uses a Standard Sponge (Easy to Replace)

This sturdy slicer accurately cuts tomatoes

and richly colored