Vegetables Wood Basics Knife 6.5in

Vegetables Wood Basics Knife 6.5inDesigned for precision cuts, this perfectly balanced Japanese knife is the ideal choice for chopping vegetables. Our BASICS 6 Nakiri Knifes squared off tip and thin blade makes it perfect for push cutting and delicate chopping work. Although this knife is intended for delicate precision work, the 400 series stain free, high carbon steel blade is quite durable making this knife suitable for high volumes of prep work. The stability of the elegant

removable oversized stainless steel platform

English muffins

Unlike other broths on the market

Skip the butter and use to make terrific omelets and grilled cheese sandwiches

tasty and delicate part of White Tuna

Commercial-Quality – Made from heavy-duty aluminum designed for daily use in restaurants

cold-pressed lemon juice from the Spanish Levante region

Waiters Knife

Use to cut dough

Drizzle with olive oil and Parmesan

fish and vegetables

Brought to America in the 1600s and also known as cowpeas