Squash Teapot Var. 2 - Quỳnh

Squash Teapot Var. 2 - QuỳnhCrafted by Qunh, a 6th generation Vietnamese potter and one of the few artists dedicated to creating handmade teapots in the historic ceramic village of Bt Trng, Vit Nam. This teapot features a stumpy round shape, a short curved spout for a fast pour, and built in strainer. Qunh uses a proprietary blend of local red clay and Chinese red clay, and fires in high heat resulting in a deep, rich chestnut brown red hue. When brewing, the pot's unglazed and

Two Available Time Slots:

Production Area: Lâm Hà

and a final machine drying

class starts at 2:05 pm)

Flavor Profile: lychee

European colonization

we’ll taste four distinct styles of oolong from different regions of Việt Nam

particularly highly oxidized oolong teas

in the very early days of spring– usually just after Tết

Water Temperature: 205°F / 97°C

the high levels of these hormone translates to the deep floral and grape-y character we then later taste in our cup

it remains one of our most distinctive forest teas