Linguine Pasta with Lemon & Black Pepper

Linguine Pasta with Lemon & Black PepperThis delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. The ideal way to serve this pasta is with a Cacio e Pepe sauce using only Pecorino Romano and black pepper. It is also great with light sauces and fish (don't forget the capers), or just on its own with extra virgin olive oil and parmesan.

single-use and disposable for easy cleanup

durable and features a natural finish that compliments any presentation or event style

High-carbon

deep-fried rosettes and crisp Timbale pastry shells

these premium seeds are perfect for enhancing a wide range of dishes—from pesto and salads to baked goods and snacks

buttery flavor and a velvety

Thick glass base with polished stainless steel lid

syrupy reduction of Trebbiano and Lambrusco grape must—is a unique and versatile ingredient

bright red cup color and inviting aromatics

Goes great with gin

with hard boiled eggs

White Truffle infused oil combines premium Italian olive oil and Sabatino’s all-natural white truffle extract derived from our proprietary steam extraction process