All Consuming : Why We Eat The Way We Eat Now SIGNED, Ruby Tandoh

All Consuming : Why We Eat The Way We Eat Now SIGNED, Ruby TandohNew SIGNED Hardback The iconic New Yorker and Vittles food writer asks: Why do we eat the way we eat now? Being into food following and making it, queuing for it and discussing it is no longer a subculture. It's become mass culture. The food landscape is more expansive and dizzying by the day. Recipes, once passed from hand to hand, now flood newspaper supplements and social media. Our tastes are engineered in food factories, hacked by supermarkets

On the wedding day of Emperor Claudius to Agrippina

Discover why these unique isles draw those lucky enough to find them back to visit whenever they can

and fundamentally shaped our way of life on these isles

young or old

stones have been revered

Albertus Magnus (Albert the Great) also made significant contributions to the study of astronomy

and cultural lines

a lion-headed Mesopotamian demon who strangled infants and murdered pregnant women

This is precisely the type of crisis farmer and former social scientist Chris Smaje delves into in his ground-breaking debut A Small Farm Future

firsthand reportage

Winston Churchill's approach to appeasement

000 kilometre journey was inspired by a young British soldier of the First World War