MAHATMA: Red Beans and Long Grain Rice with Seasonings, 8 oz (Case of 5)

MAHATMA: Red Beans and Long Grain Rice with Seasonings, 8 oz (Case of 5)Many years ago, in parts of Louisiana, Monday was not only wash day, it also included a lunch of steaming red beans and rice. The beans slow cooked all day with smoky ham hocks or sausage along with the Louisiana trinity of onion, celery and bell pepper. Served with warm cornbread, red beans and rice often constituted the main meal of the day and quickly became a Southern favorite. The dish goes back well over two centuries. Today, Mahatma simplifies

also with added béchamel or soft and melted cheeses that collect in the hollow to make them even more succulent

You will delight everyone at your table by serving these light

a specially packaged variety of our gluten-free Tamari Soy Sauce that cuts sodium levels in half

Frazzled nerves can steal away your balance and make everyday activities feel like marathons

One area is Yemen and the other being Indonesia

no need to rinse

Here’s the skinny Adaptogens help your body adapt to all kinds of stress while giving a boost to your endurance and immunity

HERSHEY'S Strawberry Syrup fits wonderfully with pancakes

Medium chain triglycerides from coconut then join this dynamic fusion to create a unique

or adding it to your favorite smoothie

non-GMO organic herbs

Or try tossing McCormick Thyme Leaves with roasted vegetables like carrots or green beans to create a delectable side dish