Make Your Own Kimchi Workshop

Make Your Own Kimchi WorkshopKorean kimchi is loved all around the world for its irresistible fizz, tang and spice. But have you ever thought to make it yourself at home?! Turning an unassuming cabbage into a fermented flavour fest is easier than you might think, and the uses for cooking with kimchi at home are endless. In this 2. 5 hour hands on workshop, you will learn how to make two tried and tested My Grandma Ben kimchi recipes. First up, our take on the classic a simplified

fennel seed

please click here

Having a fridge jam-packed full of your very own ferments is one of the best ways to add flavour and fizz to your meals and cooking at home - and it's easier than you think to get started

with the largest being 10cm high and 9

you will need to send us an email to book into a workshop as these are not redeemable online

A Workshop E-Gift Voucher will allow the recipient to easily book into a workshop online

Magnets range in size

Full recipes and canning guidelines to take home with you

Ingredients: Fennel

please let us know by sending us an email after you have booked

great uncle Geoff or even your mother-in-law

that hard to buy for Kris Kringle at your workplace