Pork Blade Steak

Pork Blade SteakPork blade steak, also known as pork shoulder steak, is a flavorful and well marbled cut taken from the pork shoulder (Boston butt). It contains a mix of lean meat, fat, and connective tissue, making it juicy and tender when cooked properly. Best cooking options are grilling, pan searing, braising, or slow cooking to enhance tenderness. Pork blade steak is a budget friendly cut that absorbs marinades well and is perfect for barbecuing, skillet

with a good balance of marbling and leanness

Pork cutlets are thin

All deposits secure your spot in our next meat drop off and prompt us to place you higher in the queue

meaty cuts pack the same irresistible taste as traditional bacon but with extra juiciness and a satisfyingly hearty bite

Whiskey barrel aged honey

ensuring a satisfying meal with every serving

contributing to both flavor and nutrition

Sustainably Sourced: Ethically raised on local farms

Our brautwurst are known for their lean meat and signature pork flavor

where the loin meets the ribs

Known for its rich marbling and deep beefy taste

beef shoulder is a staple cut in both home kitchens and professional kitchens around the world