Rustichella Tonnarelli Pepper Pasta 1.1lb

Rustichella Tonnarelli Pepper Pasta 1.1lbThis durum wheat semolina Tonnarellia slightly thinner spaghettiis made with hot and sweet red pepper pures. It has a mild, lingering heat and will cook to pale orange with a perfectly al dente texture. This Tonnarelli al Peperoncino, with its very mild but pervasive heat, is ideal with shellfish or any seafood. In a simpler twist, toss with garlic, olive oil, peppers, and a splash of Colatura di Alici. Ramp up the heat by serving with a spicy sausage

the Moka Express is the original stovetop espresso maker loved worldwide for its classic octagonal shape and authentic Italian brew since 1933

The dough can easily be shaped

From antiquity

virtually unbreakable Camwear® Pans

Four-time winner of Specialty Food Association’s prestigious Gold sofi™ Award for superior taste and quality

we select the finest albacore tuna one by one

each contributing rich

Counterbalanced – Lid swings gently back into position

or any shellfish sauce

until recently

vibrant oil of fresh lemons

5% - callets - 10kg