Centre Cut Leg of Lamb (1.1kg)

Centre Cut Leg of Lamb (1.1kg)This is the higher end of the leg of lamb, some say the best end as it has more meat. It is a tender cut, an indulgent roast that does not disappoint.

*The exact flavour of some products can vary according to supply

It has a natural covering of fat on the top that ensures the roast remains succulent during cooking and also releases intense flavours that are infused into the meat

Another seasoning sensation from Texas born Sucklebusters

why not try our sharing steak version of this cut

Belfast's Melting Pot Fudge & SD Bell's Christmas Tea

the Fillet needs little introduction

It is a very versatile ingredient for many dishes

Peter's Yard Sourdough Crackers & Ruby's Chutney from Armagh to complete your cheeseboard

Another popular option at Christmas is combining the convenience of a boneless roast (white meat only) with the tasty addition of our handmade stuffing

• 1lb Cocktail Sausages

this high quality rub is packed with smoky paprika flavour and a kick of pepper

Our Steak burgers are made to our own special recipe using high quality cuts of beef