In the Kusina

In the KusinaA brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable forward. Growing up in Southern California as a first generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home, his family ate adobo with rice, gathered in the kitchen to roll lumpia, and roasted a whole

melodies above the lawn

Fans of adult pop-up books like Robert Sabuda's Encyclopedia Prehistorica Dinosaurs: The Definitive Pop-Up

and grounding affirmations

Andrew McMahon

Paired with its funny farm setting and hilarious refrains

Monica Ahanonu is a Los Angeles-based illustrator who has done work for the New York Times

new baby present

and comedy

in the bedroom

children will recognize the rhyme of the classic poem and revel in the new zoo twists—like when the parrots crack-crunch while the tortoises munch

and visits to date farms in Palm Springs

• Box with hinged lid holds 20 full-color flat cards (20 different designs) and 20 envelopes