Bulk Beef - Hindquarter

Bulk Beef - HindquarterBulk Beef Hindquarter Price per kilogram is based on the hung carcass weight of the hindquarter, approximately 60kg. The final take home weight will depend on your chosen cut preferences, with a typical yield of around 35% less than the hung weight once processed. All beef will be professionally butchered to your specifications. Cuts will be cryovac sealed and clearly labelled for cleanliness, extended shelf life and convenience. Any sausages will be

This grass-fed veal mince has a mild

flavour-driven cooking

producing ethically raised meat with excellent flavour and texture

from simple salt and pepper to sticky marinades and bold BBQ sauces

high-heat cooking and simple seasoning

entertaining or adding something special to salads

where chickens are free-range and chemically free processed

raised on family farms using high-welfare free-range farming practices

Phoenix Master Selection Pure Blood Wagyu – Luxury Australian Wagyu

Premium Australian Wagyu from Jack’s Creek — a world-renowned family-owned producer known for exceptional eating quality

approximately 60kg

tenderness and a beautiful finish when roasted correctly