Goat Shoulder (Bone in)

Goat Shoulder (Bone in)Goat Shoulder Bone In Built for slow cooking rich, savoury and delicious. Bone in goat shoulder is a classic slow cook cut, delivering serious flavour and beautiful texture when cooked low and slow. The bone adds depth to sauces and gravies, while the meat becomes tender and pull apart with time. Sourced from Buena Vista Farm in Collie, New South Wales, these goats are pasture raised on a family run farm and live a stress free outdoor life, grazing

then rest for 10 minutes before carving for a juicy

Price: $23

Made up of the backstrap and tenderloin

Cook them on the grill

Crispy pork crackling

flavourful and dependable every time

but a chance meeting brought her into the mix

the pork is pasture raised and free range

long fermented with no added nitrates or fillers - old school techniques & traditional recipes

Somos is what we are and what we like to make and drink

Marry with tomatoes and basil in a summery caprese salad

Goat Frenched Cutlet Rack